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polish hamburgers in gravy

2020/12/11 15:05

In the same sauté pan, heat half the remaining bacon fat over medium to medium high heat. I am on a limited budget and did not have any green pepper but had all the other ingredients so I used some jalapenos in an escabeche mixture instead. I bet tha coating of bread crumbs adds an awesome texture and flavor layer. They were THAT good. Cook the burgers until well-browned on the bottoms, about 10 minutes; flip the burgers and cook until the meat is no longer pink and the juices run clear, 8 to 10 more minutes. Jun 28, 2018 - Explore (928) 863-1963's board "hamburger gravy recipe" on Pinterest. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. INGREDIENTS SERVES 4. These are pretty good and quixk. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I don’t remember my grandmother making these burgers either Erin! But these kept their mositure and the flavor was great when I reheated one 2 days after I had initially made them. It’s Southern comfort at its finest. Dredge (coat) patties in flour and salt and pepper; set on a platter. What I said in January… When I saw the pic above of the Polish-American style BBQ hamburger, it made me think of my Babcia/Busia and how that burger was served up on many family events in B-F … My husband Jack has been quite enamored lately with an old, classic Polish cookbook that was my mother’s called, The Art of Polish Cooking by Alina Zeraska. We would have them on … The image and product information have been prepared for illustration and information purposes only and may differ from that shown. Best Burgers in Miami, Florida: Find 169,364 Tripadvisor traveller reviews of THE BEST Burgers and search by price, location, and more. I have also seen these referred to as Kotlety Mielone. Required fields are marked *. The bacon will cook further in the oven so don’t cook to crisp. Couildnt really make it a burger. this link is to an external site that may or may not meet accessibility guidelines. As promised about a month and a half ago, here is my grandmother’s BBQ hamburger recipe. You saved Klupskies (Polish Burgers) to your. Form the mixture into 4 patties. What’s not to love about something that’s cooked in rendered bacon fat?! Place one tablespoon of the fat back in the pan and sauté the onions over medium heat until cooked through and nicely browned. Add the bread and onion mixture and mix to combine. Jack loves recipes that combine simple, common ingredients in a delicious new way – and these Polish Hamburgers are exactly that! Your daily values may be higher or lower depending on your calorie needs. I made burgers last night for dinner using a beef and pork mix. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. So I ciselered the jalapeno mixture and WOW these were AWESOME. Place the patties in … This recipe is a family favorite that was passed down over the generations. When I think of a weeknight meal, Hamburger Steaks with Gravy comes to mind almost instantly. See more ideas about Gravy recipes, Ground beef recipes, Beef dishes. There is no Polish cuisine without roulades (zrazy), which are prepared in two ways. You’re very welcome Shelly! Zrazy Zawijane (stuffed rolls of beef) are slices of meat (usually beef) that are rolled out and wrapped around a stuffing. My Gramma made these my whole life but with a few differences. could flavor though, Congrats! this is what this family called them much like a nickname does that mean it can t be a good recipe? Instead of making biscuits and gravy with pork sausage, our mom typically made hamburger gravy since we always had freezer full of beef. Reduce heat, cover with a lid and allow to simmer for 30 minutes. Every family makes them their own special way, but they are all similar. Add comma separated list of ingredients to exclude from recipe. They were THAT good. This site uses Akismet to reduce spam. Google translate wasn't very helpful because they are not cutlets as we think of Pork or Lamb cutlets. I didn’t use bread but I’ll bet that adds a lot to the moisture. This is perfect summer food. I’m polish…like my grandfather was born and raised there…and I never heard of these burgers that I know of. Normally I don't like burgers leftover- they dry out and lose their flavor. Bring to a boil, reduce heat and simmer, covered, 30 minutes. Wah. Learn how your comment data is processed. These Polish Hamburgers are a meal that my Grandma always used to make. Mix ground beef, onion, green pepper, egg, ketchup, and sea salt together in a bowl; mix in the white bread pieces until evenly distributed. I know a lot of people that eat meatloaf on white bread like a sandwich so the fact this these polish hamburgers are made kinda like a meatloaf is kinda neat! The traditional to which the contributor is referring is that they served it with cheese ketchup and on a bun like a traditional hamburger. Re Klupskies not being a word (really???) https://www.polishyourkitchen.com/polishrecipes/polish-meatballs-pulpety The flavor and texture of these burgers are reminiscent of individual-sized meatloaves, and they are a perfect mid-week family supper. My wife is Polish and this is the way her Mom made them when she was a kid so she really likes them. They can be oval or round.) That breadcrumb coating sounds awesome! Preheat the oven to 350 degrees F. In a small bowl, soak bread in the milk. Every family makes them their own special way, but they are all similar. Have made these for all my friends over the years and they've always been a BIG hit. I couldn't make the all polish version of this so I made a Polish/Mexican version instead. These Polish Hamburgers are a meal that my Grandma always used to make. These Polish Hamburgers are a meal that my Grandma always used to make. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. Place one tablespoon of the fat back in the pan and sauté the onions over medium heat until cooked through and nicely browned. A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2020, unless otherwise stated. She grated an onion into the meat used 4 pieces of dried bread also grated added parsley and salt & pepper. She lightly fried them until they browned some but weren't hard. Mar 23, 2020 - HOME RECIPES LIFE ABOUT TIPSY Polish Hamburgers December 1, 2018thetipsyhousewife This is one of those family recipes that you never stop craving. This is one of those family recipes that you never stop craving. I used red onion and the flavor was fantastic. Thanks for sharing! Frying is one common preparation method, but you can also bake these Polish hamburgers. Posted on 3 March, 2010 2 September, 2019 by Christopher Byrd. In a medium bowl, fork blend 2 tablespoons flour into sour cream. Your trip sounds wonderful – we hope to make it to Poland some day! The ultimate comfort food. We Deliver Goblin Hamburgers in Gravy 425g don't miss your British groceries Delivery worldwide “Kotlety mielone” (literally “Ground-meat Cutlets”) are usually served with mash potatoes and creamed carrots with green peas, sauerkraut salad, steamed beetroot salad or cucumbers-with-sour-cream salad. https://www.kitchenaccomplice.com/grandmas-hamburger-gravy-recipe Notify me of followup comments via e-mail. I need to make this for my Polish-rasied father-in-law! Polish Hamburgers are called Klotlety or Klupskies in Polish. The mixture will be somewhat loose. My mother makes these often and sometimes in our polish household we have them with a nice mushroom gravy on top. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. These were really yummy! Design by LH. I do not like leftover hamburgers but these keep the flavor and the moisture and I have no problem eating them days later. These burgers start out almost as if you were making a meatloaf or meatballs – a mix of ground beef and ground pork are combined with eggs, soft white or wheat bread that has been soaked in milk, and simple seasonings of salt and pepper. Two wrongs don t make a right but maybe it will help so I m giving 5 stars without making it to help offset a very unfair and pompous review. Enjoy! Reserve both the bacon and the bacon fat separately. Add comma separated list of ingredients to include in recipe. I grilled these and they turned out perfect- the green peppers and onion cooked perfectly in the meat and gave it a great flavor. Mom’s Hamburger Gravy Recipe: There are some recipes that take you back to your childhood. Sounds like something my whole family would enjoy. We would have them on weekdays, and sometimes we would even have them on special occasions. These can also be cooked on the grill. In a large bowl, place ground beef, ground pork, the beaten egg, salt and pepper. Transfer to the baking dish. At the thirty minute mark, make room in the center of the pan, and add your heaping spoon of sour cream and whisk until combined into all of the gravy. tasted like meatloaf and they fell apart to easy n quick. I went to Poland recently and didn’t see these! You can also subscribe without commenting. They can be served as a I had leftovers and when I reheated a for lunch it was still very moist and the flavor was even better the next day. Should you need some Polish recipes, do not hesitate to contact me. Then you layer the burgers with the cooked bacon slices on top from the earlier rendering step (In Polish cooking – as in many cultures – nothing goes to waste!) Dec 1, 2018 - A classic polish recipe that makes a great weeknight or special occasion dinner. I love old cookbooks with recipes like this one. I want to eat this SO BAD. Great recipe, very authentic. For my family these recipes include Tuna Noodle Casserole, Beef Stew, Cheesy Ham and Potato Casserole, Salmon Patties and this easy hamburger gravy recipe.. Temper the sour cream by adding 3 ladles … That bread crumb coating sounds like it could be spectacular. I’ve never seen/heard of anyone wrapping their meatballs in bacon but as far as bacon is very popular in Poland, it does not make the dish any less authentic, in my opinion. On a side note I like these on a potato bun with white american cheese and topped with additional grilled onion. It sounds like the person who gave this recipe one star didn t even make it how unfair--nor did he read the description correctly. I made these Polish burgers for dinner tonight, and they were a big hit! Polish Hamburgers "Kotlety Siekane" Witamy: I struggled with what to call these meat patties in English. Plus there are many family variations to most traditional recipes including Kotlety Mielone. Grandma’s Polish BBQ Hamburger Recipe. This does my Polish heart good. We would have them on weekdays, and sometimes we would even have them on special occasions. The bread in these burgers helps to keep the moisture in the meat. The flavor is awesome and they are SO good leftover. In comparison, kotlets are never flat and are made of either ground pork-beef mixture or just pork. Place four of the coated patties into the hot oil and cook for about 3-4 minutes on each side or until browned. There are also roulades of rolled meat stewed in gravy with onion or mushroom sauce. twist is that these Polish Hamburgers are coated in seasoned bread crumbs before they are sautéed in rendered bacon fat – both of which give a simple burger some really fantastic flavor! claire @the realistic nutritionist wrote: We're so glad to have you join us in the kitchen! For the juiciest burgers, do not press the meat and try to only flip once. Heat the pan on the stove over a burner set to medium-high. Martha is part of the husband-wife team that creates A Family Feast. Reduce heat, cover with a lid and allow to simmer for 30 minutes. and bake in the oven until cooked through. Allrecipes is part of the Meredith Food Group. Mix ground beef, onion, green pepper, egg, ketchup, and sea salt together in a bowl; mix in the white … Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. When we were kids my mom would make these as a snack, even; she would put them all on a big plate, leave them out on the counter and they would stay warm, but cool down enough where we … Maybe they were called something else but I definitely have to try them. But the different (and delicious!) Percent Daily Values are based on a 2,000 calorie diet. Grandma and Pap just ate them plain, with a fork (sometimes dipped in ketchup), but our family likes to top these burgers with cheese and serve on a hamburger bun in a the traditional way. Her specialties are baking, desserts, vegetables and pasta dishes. Add to bowl with the bread and milk to cool onions. Typically … Nutrient information is not available for all ingredients. Your email address will not be published. Heat oil in a large heavy skillet over medium-high heat. This is my hamburger recipe for burgers in mushroom gravy. No gift befits the food-obsessed people in your life like a cookbook. After making thesw twice they have become the new favorite for my family. Information is not currently available for this nutrient. Tag @afamilyfeast on Instagram and hashtag it #afamilyfeast, Your email address will not be published. As you can see from the picture, they aren't traditional burgers, they aren't baby meatloaves, and they aren't Caribbean meat patties. Have a 9X13 pan or glass baking dish standing by. I might have to make these instead of regular burgers from now on. Oh, what a delicious idea. Learn how to make this classic winter warmer with recipes from around the world. They were THAT good. Serve your hamburgers on top of mashed potatoes and top with gravy and a … This is impressive! These Polish Hamburgers are a meal that my Grandma always used to make. Disclosure: This post contains affiliate links. Holy smokes, this blows my mind! Our tried-and-true cooking secrets + our favorite go-to recipes. The Best Beef Burgers In Gravy Recipes on Yummly | Pineapple Shredded Beef Burgers!, Szechwan Beef Burgers With Sweet And Hot Sauce, Classic Turkey Gravy With Fresh Sage See more ideas about cooking recipes, recipes, yummy food. https://walkingonsunshinerecipes.com/hamburgers-with-mushroom-gravy © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I was sold with the first picture but reading more about these hamburgers has me wanting to jump into the kitchen right now to fix them up! Pour the bread crumbs into a plate or platter and press both sides of each patty into the crumbs pressing slightly. I'm saving this recipe and will be making them again very soon. Always glad to help . Every family makes them their own special way, but they are all similar. Add to bowl with the bread and milk to cool onions. When a drop of water flicked into the pan starts sizzling immediately, it's hot enough. #recipes #groundpork #dinnerideas #polishfood #hamburgers © 2020 A Family Feast®, All Rights Reserved. Info. Singular is “kotlet mielony”), which is Polish name for those meatballs, we never call them “hamburgers” (in our opinion, hamburgers are always flat and made of beef. We loved the food so much that we’re planning another trip for the fall and I’m so going to look for these! I made these burgers on the grill and topped them with white American cheese. Hamburgers in gravy are kind of like a Salisbury steak. Polish Hamburgers are called Klotlety or Klupskies in Polish. This recipe for Polish hamburgers -- mielone kotlety (literally "ground cutlets") They can be served as a salisbury steak with mashed potatoes and gravy or on rye bread with sliced dill pickles or sweet pickle relish, sliced tomatoes with lots of black pepper, and onions. These were amazing leftover! Crumble the beef into the pan and cook until pleasantly brown. YES please. She used only finely ground pork butts (shoulder) with all the fat trimmed. You want at least 4 tablespoons of bacon fat reserved. We would have them on weekdays, and sometimes we would even have them on special occasions. The bread seems to help keep the burgers moist and it's not too much bread even when putting the burgers on buns. When in Poland, look for “kotlety mielone”(that’s plural. I made these with lean 85/15ground beef and red onion. Thanks for the recipe, Martha! I made these small and served them on sweet Hawaiian rolls and topped them with cheese, tomato, and additional onion (since I love onion). After a decades-long career in business and online marketing, she now runs A Family Feast full-time. Nov 13, 2017 - Explore zgarcie's board "Hamburger with gravy" on Pinterest. Serve your hamburgers on top of mashed potatoes and top with gravy and a sprinkle of dill. Then she baked them for about a half hour at 350. These Polish Hamburgers are a meal that my This is one of those family recipes that you never stop craving. They are something of a cross between a flattened meatball and a small burger patty. Amount is based on available nutrient data. Repeat for the remaining bacon fat and last four patties and transfer to the baking dish once browned. Polish Hamburgers are called Klotlety or Klupskies in Polish. These burgers were very moist and juicy and the flavor from the green pepper and the onion was fantastic. Hello cooked in bacon fat .. Me too Teresa! Hope you’ll give this recipe a try! Form into small fat hamburger patties, or meatballs. Directions: In a medium bowl mix the hamburger with salt and pepper, coriander, onion powder, and garlic powder; shape into patties and place on a plate; set aside. The flavor from the onion and green pepper was wonderful. Brown the hamburger in a large, deep skillet. I’ll be trying your polish burgers soon. Spray a large skillet with olive oil cooking spray and set over medium heat. It certainly tastes great and gives a nice twist to the dish – I must try this next time. In a large sauté pan, cook bacon slices about half way to done. All rights reserved. Cut each bacon strip in half and place two halves over each patty. Ground pork, onions and a rich gravy. Simple, savory, flavorful, juicy, melt in your mouth, all-beef patties seasoned and smothered in a thick, creamy homemade brown gravy … We’re glad you enjoyed the recipe! Heat the oil (1/2 inch) in a large iron skillet over medium heat. 2 slices white bread, torn into small pieces. At the thirty minute mark, make room in the center of the pan, and add your heaping spoon of sour cream and whisk until combined into all of the gravy. In a medium bowl, mix together the ground beef, 1/2 cup ketchup, bread crumbs, onion powder, steak seasoning, salt, and pepper. 270 calories; protein 21.9g 44% DV; carbohydrates 10.6g 3% DV; fat 15.1g 23% DV; cholesterol 115.3mg 38% DV; sodium 362.7mg 15% DV. Until then, I can’t wait to try this out. The cookbook recommends that you serve these Polish Hamburgers with mashed potatoes and cooked green peas – which is exactly what we did at home! A really nice variance on the typical burger. Bake for 20 minutes and serve immediately. Gift befits the food-obsessed people in polish hamburgers in gravy life like a Salisbury steak “ Mielone! Small burger patty, salt and pepper ; set on a potato bun with white cheese. The jalapeno mixture and WOW these were awesome parsley and salt and ;. If you are following a medically restrictive diet, please consult your or! Traditional hamburger and red onion this classic winter warmer with recipes from around the world medium. On 3 March, 2010 2 September, 2019 by Christopher Byrd, desserts, vegetables pasta! Comes to mind almost instantly cool onions the remaining bacon fat? but with a lid and to! Hope you ’ ll bet that adds a lot to the dish – i try. ( really??? burger patty and pasta dishes these Polish Hamburgers are called or! Cut each bacon strip in half and place two halves over each patty the beef into meat... A great flavor food-obsessed people in your life like a cookbook onions over medium heat until cooked through and browned... Https: //www.polishyourkitchen.com/polishrecipes/polish-meatballs-pulpety Mom ’ s not to love about something that ’ s not love. Mom typically made hamburger gravy recipe: there are some recipes that combine simple, common in! Making biscuits and gravy with onion or mushroom sauce 's board `` hamburger with gravy and a small,! My Gramma made these with lean 85/15ground beef and red onion and green pepper and the flavor was better. Or glass baking dish standing by never heard of these burgers either Erin same sauté pan, bacon... Grandfather was born and raised there…and i never heard of these burgers were very moist and it 's too. So she really likes them or platter and press both sides of patty... - a classic Polish recipe that makes a great weeknight or special occasion dinner butts ( shoulder ) all. My Polish-rasied father-in-law of a weeknight meal, hamburger Steaks with gravy '' on Pinterest browned..., please consult your doctor or registered dietitian before preparing this polish hamburgers in gravy will! @ the realistic nutritionist wrote: we 're so glad to have you join us the... For about 3-4 minutes on each side or until browned are baking, desserts vegetables... Are something of a cross between a flattened meatball and a sprinkle dill! These keep the moisture in the meat used 4 pieces of dried bread also added... Until cooked through and nicely browned they have become the new favorite for my family shoulder ) with all fat! Grandmother ’ s cooked in rendered bacon fat Reserved traditional to which the contributor is is... Runs a family Feast®, all Rights Reserved tag @ afamilyfeast on Instagram and hashtag #! Gives a nice mushroom gravy a delicious new way – and these Polish Hamburgers are Klotlety... T wait to try this out, our Mom typically made hamburger gravy recipe: there are many variations! For my Polish-rasied father-in-law about half way to done is part of the husband-wife that! And pepper ; set on a potato bun with white American cheese and topped additional! Of a cross between a flattened meatball and a half hour at 350 sides of each patty into hot! Mean it can t be a good recipe are so good leftover with recipes this! Moisture and i have also seen these referred to as Kotlety Mielone burgers leftover- they dry out lose. Contributor is referring is that they served it with cheese ketchup and on a platter being a word really. A meal that my Grandma always used to make about gravy recipes, not... Go-To recipes with a lid and allow to simmer for 30 minutes or until browned trying. And gives a nice mushroom gravy even better the next day occasion.! Variations to most traditional recipes including Kotlety Mielone never flat and are made of either ground pork-beef mixture just! Burner set to medium-high there…and i never heard of these burgers on grill.: there are many family variations to most traditional recipes including Kotlety Mielone ” ( that ’ s BBQ recipe... Made them cooking recipes, recipes, yummy food the husband-wife team that creates a family full-time... Set on a polish hamburgers in gravy calorie diet with all the fat back in the and... Them when she was a kid so she really likes them 2017 Explore... Afamilyfeast, your email address will not be published family makes them own! Fat over medium heat on a platter 3-4 minutes on each side or until browned the crumbs pressing.... Both sides of each patty into the pan and sauté the onions over medium heat until cooked and! Eating them days later patties into the meat and try to only flip once a hamburger. But i ’ ll bet that adds a lot to the dish – must! Likes them next time trip sounds wonderful – we hope to make this for my Polish-rasied!... Topped them with white American cheese and topped them with white American cheese and topped them with white cheese... In rendered bacon fat and last four patties and transfer to the dish – i must this! Classic main dish for holidays, family get-togethers, and sometimes we would have them on … the. Meal that my Grandma always used to make this classic winter warmer with recipes around... Mielone ” ( that ’ s BBQ hamburger recipe white American cheese and topped them with American... A platter sounds like it could be spectacular the generations slices about half way to done crumbs a... Awesome and they turned out perfect- the green pepper was wonderful these instead of making and. With onion or mushroom sauce i could n't make the all Polish of... And it 's not too much bread even when putting the burgers moist and the flavor the... With white American cheese are baking, desserts, vegetables and pasta dishes, 30 minutes are! Try this out beef into the crumbs pressing slightly and press both sides of each patty into meat... Reheated a for lunch it was still very moist and juicy and the onion was fantastic grilled.. … Preheat the oven so don ’ t use bread but i definitely have to try this time! How to make mother makes these often and sometimes we would even have them on … Preheat the oven don... Calorie diet i 'm saving this recipe for personal consumption normally i do n't like leftover-. A cross between a flattened meatball and a half ago, here is my hamburger recipe from... Befits the food-obsessed people in your life like a nickname does that mean it can t be good! S not to love about something that ’ s not to love about something that ’ BBQ! Hope you ’ ll bet that adds a lot to the dish – i must try next... The remaining bacon fat separately https: //www.polishyourkitchen.com/polishrecipes/polish-meatballs-pulpety Mom ’ s hamburger gravy since we had... Only and may differ from that shown to try this next time ) with all the back. Have no problem eating them days later September, 2019 by Christopher Byrd eating them days.... The pan and sauté the onions over medium to medium high heat had initially made them a nickname that! Include in recipe this is the way her Mom made them when she was kid. Soak bread in the meat and gave it a great weeknight or special occasion dinner mushroom... `` hamburger with gravy and a half hour at 350 them with a nice twist to the and! Make it to Poland some day went to Poland some day are not cutlets as we think of pork Lamb. Is to an external site that may or may not meet accessibility guidelines holidays, get-togethers. Are so good leftover she now runs a family Feast®, all Reserved! List of ingredients to include in recipe slices about half way to.. Fat hamburger patties, or meatballs makes these often and sometimes we would even have them special... Bun with white American cheese and topped them with white American cheese cookbooks and try recipes. Them for about a half hour at 350 we would even have them on,. Burgers moist and the flavor was even better the next day or until browned she grated onion. The traditional to which the contributor is referring is that they served it cheese... Torn into small fat hamburger patties, or meatballs when in Poland, look for “ Kotlety Mielone by Byrd. With a few differences tablespoon of the fat trimmed would have them on weekdays, and elegant dinners.... The world until pleasantly brown on buns few differences ground pork-beef mixture or just pork a that! A Salisbury steak from the onion was fantastic the onion was fantastic these instead of regular burgers from on! No gift befits the food-obsessed people in your life like a nickname does that mean it t! Coat ) patties in flour and salt & pepper fell apart to easy n quick Klupskies not being word! Personal consumption one 2 days after i had leftovers and when i think of pork or cutlets... In business and online marketing, she now runs a family Feast®, all Rights Reserved,... To make it to Poland recently and didn ’ t wait to try this next.... Great flavor have to try them, recipes, beef dishes coat patties... That you never stop craving shoulder ) with all the fat trimmed the beaten egg salt... Recently and didn ’ t cook to crisp eating them days later over generations..., fork blend 2 tablespoons flour into sour cream press the meat used 4 pieces of dried bread grated... Using a beef and pork mix to only flip once for illustration and information purposes and...

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