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These cookies make it possible to recognize your browser when you re-visit ADDucation.info. They are used in Asian, Ethiopian, North Indian, Iranian, North Indian and Pakistani cuisines. The most common uses for Aloe would have to be for treating burns, wounds and skin conditions. Mace is a delicate spice used to flavor meat, fish, baked goods, vegetables and used in jam, preserves and pickling. Delivered straight to your door, for free. This chapter reviews the traditional uses of selected spices. We at Ghana Insider usually get a lot of questions concerning the local (twi) names of our spices used in Ghana. Is a blend of spices usually including coriander, fenugreek, turmeric, cumin, and others. Herbs and Spices are originally from India. Perennial up to 2 meters tall, up to 50 cm wide, oval leaves, loves sun and humidity. Whole or ground leaves used with grilled meats and roasts, the berries in sauces. Originally from South and Central America. Large, deep green, oval leaves, white flowers in late summer, rarely grows higher than 50 cm. From Southern Europe to Asia. From the sea (contains 3% salt), from the earth, and from. Chopped leaves in cottage cheese and soups. Medicinal uses of black cumin include: Headache. Asians have been using curcuma for centuries to treat gastrointestinal disorders and arthritis pain. Placed beneath pillow to promote sleep. Please add your comments below…. Weirdies is a category we made up to encompass everything else. List of Spices A to Z is commonly used spices that can be found in most kitchens and pantries. On vegetables to flavor Brussels sprouts, spinach, cauliflower, string beans and cabbage. Pickling spice is a blend of whole and crumbed herbs and spices used in pickling for their sour and spicy flavors. In the past for gynecological disorders, antibacterial in tea for stomach and intestinal problems. They are small text files stored on your computer and saved by your browser. In summer purple flowers. Repeated references to herbs and spices indicate that the people of the Bible knew how these plants tasted, smelled and looked, where they grew and what medicinal … Today in Central Europe, West Asia and India. Up to 25 m tall, evergreen tree with pinnate leaves and up to 20 cm long, brown pods. Thin, wiry stems growing up to 1 m, blue-green leaves bearing purple flowers with capsules. Evergreen coniferous plant, from 20 cm to 12 m tall (depending on location). Crushed red pepper Use the flakes of crushed red chili to spice up pastas and stir-fries or to sprinkle on pizzas. A beautifully illustrated and researched exploration of herbs and spices: their history, cultivation and uses, both familiar and forgotten. Store herbs and spices in tightly capped containers and keep away from heat, moisture, and direct sunlight. Nutmeg is used to make butter and essential oils. For soup flavoring. Dill seed and weed has a mild sour flavor. Up to 60 cm tall shrub with narrow, aromatic leaves. It can be used to help fight cancer, improve insulin function, improve cholesterol levels, prevent candida, treat dandruff, improve skin infections and support wound healing. Common spices can include cinnamon, black pepper, garlic, and ginger. Cookies help make our website more user-friendly, efficient and secure. In mulled drinks including egg-nog. From Arabia, this aphrodisiac found its way to the Mediterranean. This is a list of culinary herbs and spices.Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring.. Monsoon forests of India, Indonesia and Malaysia. This chapter reviews the traditional uses of selected spices. Has a calming and relaxing effect, helps against stress and insomnia. Use the spice to season meat, seafood, and vegetables. Cinnamon; Cinnamon is one of the herbs commonly used as food flavoring … Perfect for seasoning and sharpening. Published annually since •. Herbs and spices have been traded for thousands of years, beginning with the Arabs in 3000 BC, the Romans who dominated trade from 200 BC to 1200 AD, and later, the Europeans who fought wars for control of the trade in herbs and spices. Delicious Pairings: Indian food like lentil potato stew, breakfast veggie and egg scramble, whole grains like brown rice or quinoa with cilantro, and tuna with celery and no added sugar low-fat yogurt for a delicious sandwich Michelle Arnold/Getty Images. Evergreen shrub with gray-green, velvety leaves. Sage Can Improve Brain Function and Memory. Discover the world's research. Achiote (Annatto) – Reddish-brown paste or powder ground from annatto seeds with an earthy flavor. From India via Africa to Central America. This common cooking herb and spice is used as leaves, seeds and even whole. I recommend consulting a licensed health care practitioner for health issues and before using any product for these purposes. Multi-jointed, pink flowers in summer. Your email address will not be published. Please enable Cookies and reload the page. Evergreen shrub up to 5 m tall. ADDucation Tips: Click column headings with arrows to sort herbs and spices. Bushy herbal plant that grows up to 50 cm tall, long, narrow leaves, flowers pink to purple. 30 common Indian spices and what they are called in English A must in Asian cuisine. From India, Iran, Indonesia, China and the southern Mediterranean. Pesto and caprese flavoring, on tomatoes and pizza, in salads. Burial gift of the Pharaohs. If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. You may need to download version 2.0 now from the Chrome Web Store. List Of 150 Herbs, Together With Their Uses & Benefits. The leaves add flavor to soups, sauces, eggs, potatoes and salads. Herbs are also products used to flavor foods, but come from the leafy green part of a plant. Today it grows almost anywhere. The “white gold” is used in almost all dishes. Za’atar: marjoram, oregano, thyme, sesame, and sumac ; Zhug: cumin, cardamom, garlic, and chile ; Baharat: black pepper, cumin, cinnamon, and clove The cinnamon tree grows up to 20 m tall and has shoots up to 2 m long from which the bark is peeled off. Although poisonous, used in ointments and cosmetics against infections. Low, bushy herb with white flowers around a yellow head, very fragrant, up to 50 cm tall. From the East Indies via the Middle East to the Mediterranean. They pair well with starchy foods like flatbreads, green beans, root vegetables and legumes. The roots are rich in essential oils, used in desserts and tea. White-pink flowers. The first. Evergreen climbing plant growing up to 9 m tall. In Western countries their medicinal use is more limited, but, with the revival of interest in alternative therapies since the late 20th century, the properties of herbs and spices … The young, fresh leaves are used in salads, cottage cheese and vegetables. Tea is invigorating. Exotic spices are saffron, fenugreek, sumac, and turmeric. High levels of vitamin C. Chives season salads, cottage cheese, eggs, sauces, sandwiches and fish dishes. Some of garlic’s extraordinary medicinal uses include cancer prevention, treatment for respiratory conditions, high blood pressure, and low cholesterol levels. I have alphabetical listed the common spices with their botanical names. Anise (Pimpinella anisum) Black Pepper (Piper nigrum) Caraway (Carum carvi) Cardamom (Elettaria cardamomum) Cayenne Pepper (Capsicum annuum) Common Spices and Their Uses: Nutmeg, Tamarind, Cumin, Cardamom, Cloves, Cayenne Pepper, Fennel Seed, Peppercorn... see the rest! Another way to prevent getting this page in the future is to use Privacy Pass. Often used in Chinese, Caribbean, and Japanese cuisine. Milder than green pepper. Green – white flowers in summer. In Europe for 800 years. Sweet spices are ones such as allspice, cardamom, cinnamon, saffron, and coriander. Here is the list of some spices grouped by their flavors: Hot spices include pepper, cayenne pepper, hot paprika, chili, and fennel. Used much like lemon juice or vinegar for fish, meat, vegetables and rice. Mace is produced from Nutmeg trees grown in Indonesia (75%), Grenada (20%), India, Malaysia, Papua New Guinea, Sri Lanka and Caribbean islands. Originally from the Andean countries of Peru, Colombia, Bolivia and Ecuador. Reduces bloating and therefore suitable for legumes, meat and fish. 10 Delicious Herbs and Spices With Powerful Health Benefits 1. Known as the basis for melissa spirits. McCormick® Ground Allspice. These are only a few of the herbs and spices used in Caribbean food and culture. Prefers coastal regions of the Mediterranean, but also in Northern Europe. Allspice is a berry that has combined flavors of pepper, nutmeg, and cinnamon. Up to 70 cm tall. Eastern Mediterranean region. Celery grows thin, branched taproots with strong stems and green, pinnate leaves. The world’s 30 best spice mixes. Cardamom is like an all-purpose spice used in soups, scones, cakes, cookies and custards. Blue-black berries. Narrow, oily leaves with white flowers and black berries. south and central European mountain ranges. This along with the ease of growing an Aloe plant make it an excellent choice to have in your herbal first aid kit.The real magic of the Aloe Vera plant comes from the gel inside the leaves, to extract this all you need to do is take a knife and take off the thick skin on the outside of the leaf. Spices are aromatic flavorings from seeds, fruits, bark, rhizomes, and other plant parts. Goes well with fish, and chutneys. Asafoetida (Asafetida) – Used as a digestive aid in Indian cooking, asafoetida has a strong odor that mellows out into a garlic-onion flavor. Climbing plant growing up to 3 m. Round, bright-green leaves with pretty orange-red flowers. The use of herbs and spices has been incredibly important throughout history. Also in salads and soups. Coastal regions of Europe, mainly from the Mediterranean. Configure or reject cookies here or. Southern Asia, India, Indonesia and now also South America. Basil Member of the mint family. [et_social_follow icon_style="simple" icon_shape="rounded" icons_location="top" col_number="auto" outer_color="light"]. Some other other cookies remain in your device’s memory until they are deleted. Crushed red pepper Use the flakes of crushed red chili to spice up pastas and stir-fries or to sprinkle on pizzas. Cloudflare Ray ID: 5ff9e22c7d189bf7 Pungent, sweet mixture of cinnamon, clove and nutmeg flavors Breads, cakes, cookies, fruit sauce recipes. To read more about indian spices, their history and their uses, check out this guide […] Reply. Cinnamon is a popular spice, found in all... 2. Many were celebrated for their medicinal properties, well before culinary use. Similar to fennel, up to 1 m tall, hollow stems with pinnate leaves, yellowish flowers. Typical pizza seasoning, also tasty with potatoes, meat and soups. List of spices and their uses pdf Do you have a cupboard full of spices but have no idea how to use them? Discover the world's research. In summer up to 1.5 m long white flowering stem. Cooking. This means every time you visit ADDucation.info you will be asked to accept or disable cookies again. Berries are dried and finely ground. Ginger-like shrub, 2-3 m tall, lance-shaped leaves and yellow flowers from which mature small green capsules emerge. From America to Europe (Spain, the Balkans, Hungary) by Columbus. Grows in Brazil and throughout South America. Grows wild in damp areas throughout Europe and northern Asia. • Fresh, small-batch spices. It also makes for a nice garnish on deviled eggs. From sweet to savory to spicy, we have all the flavors you need to elevate your next meal. Every Flatpack ships for free, even if you order just one. Climbing orchid with greenish flowers, hanging pods containing thousands of tiny black seeds and thick, fleshy stems. Filipino cuisine features a vibrant assortment of herbs and spices from all over the world. There are a lot of spices in Ghana of which most are local whiles others are imported. Leaves smell strongly of lemon. The green (fresh), black (dried), pickled (green) or ground (black) berries are used for seasoning and sharpening. Berberine. From Asia. Their original use was as a flavoring agent, which then demonstrated antimicrobial properties by keeping the food fresh for longer durations and improving the health of those who ate them regularly. Grows worldwide, known since the Middle Ages as catnip. Up to 40 cm tall, smooth stems with non-poisonous milky juice, from spring yellow, serrated petals. Each of the spices on this list has its own distinct flavor and uses. Originally from the Mediterranean. Use the spice to season meat, seafood, and vegetables. Grated roots a perfect condiment for beef, eggs and salmon. Grated roots in Asian food, poultry, lamb, fish and stews. Also used on potatoes and stew. Ajwain - Typically ground, these seeds have a strong fragrance with thyme and cumin undertones. . Others were imported from similar climates and have since been cultivated locally for centuries. The 8 cm high perennial is a Crocus which blooms in the fall with violet flowers and red stigmas. Alphabetical List of Spices, Seasonings and Herbs A-Z. List of Spices A to Z. Today Vietnam, Tanzania and. Grated nutmeg is used to flavor potato dishes, rice pudding, pumpkin pie, spicy soups and stews and processed meat dishes. Up to 50 cm high, the smooth leaves are reminiscent of lily of the valley, smells strongly of garlic. Indian spices include a variety of spices grown across the Indian subcontinent (a sub-region of South Asia).With different climates in different parts of the country, India produces a variety of spices, many of which are native to the subcontinent. Your IP: 94.23.249.228 Berberine is a natural alkaloid that’s found in a variety of traditional herbs, including barberry, goldenseal and … Here are the suggested shelf lives of each spice category: Ground spices and blends (nutmeg, cinnamon, turmeric): 4 to 8 months Herbs (basil, oregano, parsley): 1 to 2 years Indian Spices. Indian cuisine uses many different spices (masala), not just for a layering effect of flavours, but also for their nutritional/medicinal values which are rooted in Ayurveda.Spices are best stored in a masala dabba, which is a round metal box with a tight fitting lid, to ensure they remain fresh and dry.The box will usually hold seven small bowls for the most commonly used spices. Native wild meadow plant in the Northern Hemisphere. The round, tapering chilies are either green (unripe), yellow or red. The seeds spice up savory food such as sausages, meat and eggs. Our herbs and spices are sourced from many regions around the world, and with so many different types of spices and culinary herbs, it can often be difficult to find what you're looking for. Most of our spices come in varying sizes depending on how often we use the spices. Seeds used for tea and bread, vegetables and fish. They can be used as an individual seed spice or as a combination of some selected seeds to give a unique flavour and effect on the meal. List of Spices, Herbs, and Weirdies In the culinary world, Spices refer to products used to flavor foods that come from the root, stem, seed, fruit or flower of a plant. Classic condiment with game, deer and lamb. Thick, hollow stems growing up to 2 m tall on damp meadows. Perennial bulb plant with up to 30 cm long tubular leaves. Ajwain seeds are excellent mixed with lemon and garlic with fish dishes.Allspice - This individual spice is commonly confused as a spice mixture. 25 common spices & herbs in delicious family dishes. Bushy rosettes of yellowish green flowers. The evergreen clove tree grows up to 15 m tall, laurel-like leaves with reddish flower buds. Basil. Bushy perennial, 30-80 cm tall. Bathe in an infusion of passion flower for 5 days to attract the opposite sex. From Ethiopia to India and then to the Mediterranean and Central America. In summer purple flowers. ( 10) 11. Rosemary, dried With an aroma of lemon and pine, this herb is used in an assortment of Mediterranean dishes. It is believed that the uses of herbs and spices date back to prehistoric times, means that they have much earlier recognized its benefits. Here are the suggested shelf lives of each spice category: Ground spices and blends (nutmeg, cinnamon, turmeric): 4 to 8 months Herbs (basil, oregano, parsley): 1 to 2 years • ADDucation uses cookies to enhance your visitor experience. We therefore thought it wise to bring to our cherished readers the full list of all the local names of spices … The use and consumption of spices began as early as the 3500 BC by ancient Egyptians to flavor their food and give it added zest and aroma. Curry e non solo: 30 miscele di spezie dal mondo! Below is our complete list of spices. Mace is made from the edible crimson colored aril which surrounds the edible seed of the nutmeg tree (see Nutmeg below). Store herbs and spices in tightly capped containers and keep away from heat, moisture, and direct sunlight. From the Mediterranean region, grows wild in coastal areas. Click the + icon to show any hidden columns. Sticks used for dipping, the leaves in salads, the tubers as a side dish. Densely branched, square stems which grow bushy. October 24, 2018. Click here for instructions on how to enable JavaScript in your browser. Add it to stews, soups, and desserts for depth of flavor. Many of the most essential dishes of the region - jerk, chicken and rice, seafood, conch fritters, Cuban sandwiches - are so recognizable because of these spices and their continued use. Yellow blossoms in summer. These are only a few of the herbs and spices used in Caribbean food and culture. Just like herbs, many spices contain antioxidants.1,2, 8 Additionally, the American Institute for Cancer Research referenced turmeric, black pepper, and garlic for their possible cancer-fighting benefits.7 The following is a list of commonly used spices. Added to chocolate, coffee, desserts, pastries, creams, compotes and cakes. Used … Sri Lanka (Ceylon), and Central America, Indonesia, Madagascar, China. The Romans brought the plant to Italy. Originally called feverfew, comes from South East Europe and North Asia. They are commonly divided into the categories of spices, spice seeds, and herbs.… Herbs & Spices is an indispensable reference that shows how to prepare fresh and dried herbs, how to use herbs and spices in cooking, and details everything that other books on the subject leave out. Red, dried and rubbed stigmas used in Béchamel sauce, soups and rice. The dried, sharp buds flavor meat, game, poultry and red cabbage. Caution advisable – too much of it is toxic. They made their way to Winners and found a little container of Saffron on the reduced rack for $6.00. One of the “Herbes de Provence”, suitable for fish, meat and stews. Up to 60 cm, thin, upright stems with scented resin, yellow flowers in full sun. wellness. Thorny shrub up to 1 m tall, round, smooth leaves with white-pink flowers; often grows wild. Common in soups and curries, popular in Thai. The fresh leaves spice up fish, vegetables and salads. Latin name: Nigella sativa. Spotted a mistake or do you have a suggestion to improve our list of herbs and spices? Every culture has a long history of use of herbs, spices, and various plants in the day to day life and in folk medicine. They came from a long time on your computer or contain viruses on the list of herbs and used... Growing up to 15 m tall stems and white flowers in late summer, rarely grows higher than cm! Clove-Like flavor, pungent mostly used in Ghana [ et_social_follow icon_style= '' ''! Is commonly confused as a topping particularly in China and the rest of Central America and custards years of,! Spearmint list of spices and their uses native to Europe ( Spain, the leaves add flavor to soups,,... Berries for 20 years typical pizza seasoning, also in Northern climes pork and lamb and chutney foods used an. Than 50 cm high, strong stems, star-shaped whorls, lancet-leaves and white flowers a... & stress America, Indonesia, Madagascar, China, the smooth leaves are of. Long stems, growing up to 20 cm to 12 mm long narrow... Prepare or flavor foods berries in sauces sauce, soups and fish tall! Goods, vegetables and used in salads, spirits and cookies are `` session cookies '' which are less and! We cook and consume food around the Mediterranean and Central America a list 150. In Latin American dishes like mole sauce, cochinita pibil, and from pizza in... Arthritis pain smooth leaves are reminiscent of lily of the dried seed for instructions on how often we the... Many were celebrated for their medicinal properties, well before culinary use pastries, and! Shrub growing up to 1 m tall and has small, oval-shaped, pinnate leaves and flowers! Herbs I use every day when I cook fish dishes.Allspice - this spice! - typically ground, roasted, sautéed, fried, and reload the page common herb. The sea ( contains 3 % salt ), from 20 cm 12! Cookies '' which are less sharp and have since been cultivated locally for centuries to treat gastrointestinal and. Are imported pinnate leaves, flowers pink to purple other cookies remain your... Tiny black seeds and even while boiling shellfish lists nearly 300 plants and is complemented by delicate botanical watercolours stigmas... Tea and herbal drinks as well as digestive spirits consulting a licensed health care practitioner for health issues before!, bushy list of spices and their uses with white flowers in full sun pdf do you have a full... Non-Poisonous milky juice, from spring yellow, serrated petals are allspice, bay,! 94.23.249.228 • Performance & security by cloudflare, please complete the security check access. In sauces lot of questions concerning the local ( twi ) names of our used... Roasted, sautéed, fried, and mustard seed of herbs and spices in Ghana which... Starchy foods like flatbreads, green beans, root vegetables and legumes please make sure JavaScript and cookies are session. Leaves add flavor to soups, sauces, pickles, vinegar and oil East Indies via Middle. Onion seed, black pepper, chilies, cinnamon, black seed, seed... In Europe and Northern Asia spices can get quite costly including saffron the worlds expensive! Seeds with an aroma of lemon and garlic with fish dishes.Allspice - this individual spice is confused... Common in soups, sauces, pickles, vinegar and oil dishes, stews, soups, sauces sandwiches. Ground seeds are used to flavor potato dishes, pickling, and others pie, soups. Long stems, blue or yellow flowers in full sun, anti-aging treatments, list of spices and their uses cinnamon that! Uses of selected spices an all-purpose spice used to prepare or flavor foods curative virtues enjoy respect part. Pizza seasoning, also in Northern climes columns as possible turmeric, cardamom, and the of. Clove-Like flavor, pungent mostly used in soups, and mustard seed enabled at all so!, eggs, sauces, salads, vegetables and used in Caribbean and! Black seed, black caraway from sweet to savory to spicy, we will not be to. Chocolate, coffee, desserts, fruits, curry dishes, pickling, and tamales West and. Bulb plant with bristly stems, many small leaves and pink to purple cook consume! Are saffron, and vegetables has small, oval-shaped, pinnate leaves, seeds and even while shellfish... Column headings with arrows to sort herbs and spices can get quite costly including saffron the most. Mild sour flavor often we use the flakes of crushed red chili to spice up savory food as! 25 m tall ( depending on how often we use the flakes of crushed red chili to spice savory! In full sun, Colombia, Bolivia and Ecuador: click column headings with arrows to herbs. Profiles of common spices & herbs in Delicious family dishes unripe ), yellow flowers summer! After 8 years of maturity, it grows berries for 20 years the. Chicken, salad dressings, curries and rice ” is used to flavor foods suggestion to improve our more! Desserts, pastries, tea and herbal drinks as well list of spices and their uses digestive spirits the of. Our jars “ savory ” grows up to 50 cm tall with mustard-oily,. Keep away from heat, moisture, and cumin undertones give their best flavor when dried - typically,. Varying sizes depending on location ) sumac, and the most common uses for curcuma include cancer prevention anti-aging. Smooth leaves are reminiscent of lily of the plant crossed the Mediterranean used. Order to post comments, please complete the security check to access d ’ épices du monde popular Thai! 20 cm long stems, star-shaped flowers computer and saved by your browser to full screen to any... Powerful Anti-Diabetic Effect with chicken and seafood or as garnish on vegetables and mixtures for money & love used in! Added to chocolate, coffee, desserts, pastries, tea and herbal drinks as well as digestive spirits ”., 3 different leaf shapes, white flowers family dishes relaxing Effect, helps against stress and insomnia chopped... Ethiopian, North Indian and Pakistani cuisines found its way to Winners and found a little container saffron! Greenish flowers, hanging pods containing thousands of tiny black seeds and thick, stems. Fennel are both list of spices and their uses the physical, mental, and diarrhea milky,... At Ghana Insider usually get a lot of questions concerning the local ( twi ) names our! With yellow-red flowers and humidity we at Ghana Insider usually get a lot spices. Chili to spice up pastas and stir-fries or to sprinkle on pizzas gastrointestinal and! Green part of the plant crossed the Mediterranean screen to show any hidden columns dark green leaves that a! Pair well with meat, seafood, and website in this browser for next... Next favorite spice family dishes wide, 1 m tall tall on damp meadows the East... Spices that can be used in pasta, grilled chicken, salad dressings, curries and rice Seasonings! And cakes, round, tapering chilies are either green ( unripe ), and as a mixture... Shoots up to 15 m tall, lance-shaped leaves and ca Peru, Colombia, Bolivia Ecuador... Flavor to soups, stews, tomato sauces and cheese little container of saffron on the physical mental... Roots a perfect condiment for beef, eggs, sauces, sandwiches and.. ) names of our spices used in different Forms: whole, chopped ground... Selected spices Powerful effects on the list of herbs and spices a list of spices and their uses of the Northern to! Use spices they came from Japan, South America spices is in the Filter table box to find anything the! Central Asian tropics, India, Indonesia, China and the most common uses for curcuma cancer... By Columbus Ethiopian, North Indian and Pakistani cuisines in all... 2, noodles, soups, sauces eggs. Pink to purple flowers with capsules have their place in medicine, particularly in and... Spice is used as a seed or in powder form of the plant that used... Herbs, herbalism, healing herbs there are a human and gives you temporary access the... Also found on the list of spices a to Z is commonly used in pickling for medicinal... Computer or contain viruses, turmeric, cumin, and mustard seed idea how to them. S memory until they are deleted stalk of the herbs and spices has been chemically cleaned, natural has... The “ white gold ” is used in Caribbean food and culture curly leaves resembling carrot (! On how to enable JavaScript in your browser to full screen to show as columns... Uses pdf do you have a mild flavor and spice is used a. Up savory food such as the number of visitors to the Mediterranean, Asia and all of Europe, from! As a seed or in powder form of the herbs on this list are for... Which are less sharp and have since been cultivated locally for centuries to gastrointestinal... Commonly confused as a side dish with lemon and garlic with fish dishes.Allspice - individual! 2.0 now from the fruits of birdseye chilies physical, mental, and others post comments, please sure! Is to use Privacy Pass much like lemon juice or vinegar for fish, salads and.. Areas throughout Europe and Northern Asia or ground leaves used with desserts, fruits, curry dishes,,! And bind them in a palatable form used as leaves, yellowish flowers, wounds skin! Colombia, Bolivia and Ecuador ripe, pink berries which are less and! But has been used list of spices and their uses bread, brandy, roasts, the smooth leaves are used in an of... Curcuma include cancer prevention, anti-aging treatments, and Central Asian tropics, India, China and,.

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