triple layer chocolate cake with vanilla buttercream frosting
Simply the best chocolate cake! CAKE INGREDIENTS. 1 teaspoon baking soda. Made this for a birthday. Super-Moist Chocolate Cake with Chocolate Buttercream Frosting Kim Lange This 'Depression-era' Chocolate Cake has a secret ingredient that was used as an economic substitution for butter and eggs and it gives this cake it's super-moist super powers and it's still one of the most preferred chocolate cake recipes out there today! Thank you for the recipe, I’ll definitely be making it again! Remove the pan from the heat and place in a large bowl that is … I forgot the vanilla,I guess you shouldn’t bake when your tired.But I just tasted the cupcakes and they are delicious.I made this cake on a sheet pan to do the Momofuko cake ,I liked your recipe better plus used your recipe for the buttercream… You perhaps will not need to double the buttercream though – I’d suggest making 1.5 times that stated in the recipe. These is absolutely nothing complicated in making this buttercream. So I’d like to share a few tips to help you avoid this issue too: Keep these 3 points in mind as you make this recipe for triple chocolate cake and you’ll be rewarded with 3 perfectly blended batters. Chocolate & Vanilla Malted Milkshake Cake with Italian Buttercream, Cinnamon Apple Cake with Salted Maple Buttercream, Vegan Mincemeat – A Homemade Mincemeat with Cherries, Affogato Dessert Recipe with Sherry, Raisins & Prunes, Marzipan Cake – A Last-Minute Christmas Cake, Candy Cane Brownies with After Eight mint Centre, Cheese Savoury Recipe for Afternoon Tea Sandwiches, Millionaire’s Chocolate Caramel Rice Krispie Treats, White chocolate & vanilla – sweet & fresh, Malted milk chocolate – homely, comforting chocolate heaven, Grease and line 3 x 6-inch circular baking tins and preheat the oven, Divide the cake batter equally into 3 small mixing bowls – you can weigh it out for precise division if desired, Take one of the 3 bowls of the cake batter. Place a cake layer right side up on a platter. We’re talking about three distinct layers of light & bouncy chocolate sponge cake: What’s not to love about this triple chocolate layer cake? Marshmallow Fluff, if you’ve not come across it before, is a spreadable marshmallow creme, hugely popular in the US. Decorate with crushed or chopped chocolate if desired. Make cake layers: Put oven rack in middle position and preheat oven to 350°F. Since this buttercream contains cream cheese, it does need to be refrigerated if it will not be consumed in a few hours. Your email address will not be published. It really is a cake-a-thon. Grease the top of the parchment. Mix only until combined. With a full cup of cocoa powder you can expect a deep chocolate flavor, the boiling water only serving to make that flavor bloom! To frost the cake, I used an icing knife to cover 2 of the cake layers with frosting, and then stacked them together. In a large bowl, cream together the butter and sugar. Slowly add oil, buttermilk, vanilla, and melted chocolate mixture to eggs, beating until combined well. I then frosted the sides and top, and covered the edges of the cake with the splinters of frozen chocolate I made. To frost the cake, I used an icing knife to cover 2 of the cake layers with frosting, and then stacked them together. Frost side and top of cake. But a few times when I was in a hurry I used a classic chocolate buttercream like the one in this recipe and it was fine. Simple but effective. It can be a tricky beast to master. Add the final cake layer and spread another one quarter of the frosting over the top. In a large bowl, mix butter using a rubber spatula until light and fluffy, about 2 minutes. Top with the second layer and repeat. 2 2/3 cups flour. Set aside. If you wish to use standard 8.5 inch tins, my suggestion is to simply double the recipe. Butter 2 (9- by 2-inch) round cake pans and line bottom of each with a round of wax paper. Each layer of this extravagant triple chocolate cake contains real chocolate. Dust cake pans with flour and set to the side. I sometimes use hot coffee in place of the water just to kick up the flavor. I'm Jane, a keen baker and food photographer. Please note: this recipe uses 3 x 6 inch circular cake tins. Top with chocolate shavings, chocolate chips, sprinkles, M & M's or whatever your heart desires. I have given so many recipes on this site 5 stars but this cake disappointed me in every way. Recipe: Praline Layer Cake The praline is one of the South's most beloved sweets, and, in this show-stopping layer cake, it certainly does not disappoint. Ingredients for Chocolate Cake: Granulated sugar, brown sugar and powdered: this sweetens the cake and the brown sugar also adds a little extra flavor and moisture. This cake is ideal for serving 8-10 people. From this bowl, take a tablespoon of the cake batter and stir it quickly into the melted milk chocolate. I find that coating the cake in a thin layer all over helps to seal in the crumbs, especially if you can chill the cake for 20 minutes or so at this point too. Gradually add the powdered sugar and whisk thoroughly. Top with the second layer and repeat. For … Frost the sides with the chocolate buttercream frosting. Spoon the batter into another of the baking tins & spread it out, For the Dark Chocolate Sponge: stir an extra tablespoon of milk and the cocoa powder (sifted) into the remaining bowl of cake batter. Cake. Place the plain layer on the top. This was always a favorite in our house! I knew I was onto a winner for my girl with this recipe for triple chocolate cake. One or two people picked out their favourite layers, but most, me included, just fell for the entire bundle. This is my favorite chocolate cake recipe of all time. It is everything you could wish for in an icing: sweet, light, fluffy, easy to spread and, without a doubt, a step up from standard vanilla buttercream. 1 1/2 tsp salt. You an also add up to 1/4 cup cocoa for a more "chocolatey" frosting. Use the remaining icing to create a thicker layer that covers the cake entirely, then carefully move your cake onto a serving plate and touch up the icing if necessary. I’ve not tried it but I don’t see why not – just ensure you adjust the cooking time as necessary depending on your tin sizes. (And I mean cool COMPLETELY before frosting it.) They were SO delicious and moist and wonderfully tender... they practically melt in your mouth. An incredibly moist, rich, triple layer chocolate cake with whipped cream filling and chocolate buttercream frosting. Topped with a peanut butter buttercream and garnished with a mini reeses. Once you have done this, use the remaining icing to create a thicker layer that covers the cake entirely. Place the bottom layer on a cake plate. These added ingredients make it heavy so proceed with caution but so yummy! Oh boy! 1 1/2 cups milk. Vanilla Triple Layer Cake with Whipped Dark Chocolate Frosting. Vanilla Layer Cake with Vanilla Buttercream Frosting INGREDIENTS. Yes, this triple chocolate layer cake is essentially a large chocolate cake. 1¼ cups water (boiling) ¾ cup unbleached all-purpose flour. Finally, top with the third layer. baking soda 1 1/2 cups unsalted butter, softened to room temperature 2 cups granulated sugar 3 large eggs + 2 additional egg whites, at room temperature 1 Tbsp. Thanks for the excellent recipe! Splits beautifully to fill and frost. Bring the water to a … Sift together the flour, baking soda, salt and baking powder, set aside. This creamy chocolate and coffee layer cake has real wow factor and is ideal for a celebration ... flavoured with rosewater and layered up with vanilla cream, raspberry icing and crystallised petals 1 hr and 55 mins . This Vanilla cake will work with the following cake pan sizes: 2 x 20cm / 8″ cake pan – my base recipe (I like the cake height, slightly tall), 30 minutes; 3 x 20cm / 8″ cake pan – 21 minutes (if all one one shelf).). Now we’ve covered the basics of working with chocolate in cake batter, follow these instructions to make this fantastic recipe for triple chocolate layer cake: See the recipe card for full instructions. I prefer … And this marshmallow frosting makes a welcome deviation from the cocoa theme in this decadent recipe for triple chocolate cake. If you tried this recipe please give it a rating below. 2 1/4 tsp baking powder. https://www.littlesugarsnaps.com/triple-chocolate-layer-cake Information is not currently available for this nutrient. Stack the layers onto a nice plate, putting the two creamed ones on the bottom. I made this cake for my boyfriend’s birthday and was thrilled with the result! Storage: If you plan on frosting a cake soon after making the frosting, keep it out at room temperature. It was a showstopper and an incredible hit – and *I* was proud. ¼ teaspoon table salt It was a hit with everybody around our tea-table. Add comma separated list of ingredients to exclude from recipe. The chocolate did seize because I divided it equally into my three chocolate bowls before realising I was meant to divide it equally and *then* add it to my chocolate bowls – it still worked out fine though. We had it with whipped cream and it was excellent! https://www.tasteofhome.com/recipes/triple-layer-chocolate-cake A dessert spoon to lift the icing sugar, mix well, then stir in the US in bowls! Hear from happy readers my crazy month of birthday cake baking moisture chocolate. Picked out their favourite layers, but most, me included, just fell for the recipe inch. With chocolate curls and a few hours the final cake layer on event! 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